qertiam.blogg.se

1. #Chicken pot pie in ninja foodi how to
2. #Chicken pot pie in ninja foodi skin
3. #Chicken pot pie in ninja foodi full

Set your Ninja Foodi to air fry mode and cook it at 400☏ for 8 minutes or until the crust is golden brown and crispy. Use a pastry brush or silicone brush to wash some beaten egg over the top of the puff pastry. Then, carefully drape your puff pastry over the turkey pot pie mixture.įor a better brown color on your puff pastry, you can give it an egg wash. The black air fryer basket is about 1 inch smaller than the pot, so you will want to roll it out a couple of times to make it just slightly bigger. Use the inner air fryer basket from the Ninja Foodi as a template to cut out a circular piece of puff pastry. We want to be sure it is big enough to completely coat the turkey pot pie in the Ninja Foodi pot. Take your one sheet of thawed puff pastry and roll it out. Step 5: cover with puff pastry and air fry If it is still too runny, you can add more flour, 1 tablespoon at a time. If you notice the mixture is too runny, turn your Ninja Foodi to sauté mode at medium heat and cook for an additional 5 minutes. The mixture should be fairly thick and not runny after all, we are cooking a pot pie, not a stew. Be sure to mix it fully and allow the liquids to thicken up. Just in case there is any residual steam, you want it to escape towards the Ninja Foodi’s back rather than toward your face while opening it. Once the pressure is released, unlock the lid and tilt it away from you when opening. I use a rag over the pressure release valve to keep the steam water droplets from coating my nearby cabinets or burning my hands. Cook in pressure mode for 10 minutes at high and then release the pressure carefully, so you do not burn yourself. Be sure to set the pressure release valve to “seal” so that it can build pressure. Turn the Ninja Foodi to pressure mode and secure the pressure lid to the lock position. The potatoes will become tender after they are fully cooked under pressure. Step 2: add the turkey and potatoesĭump in the potatoes, chicken broth, and the turkey (or chicken). Sauté for about 5 minutes or until the onions become translucent and the garlic fills the room with fragrance. Add the onions, carrots, celery, thyme, garlic, mushrooms, salt, and pepper to the pot. Place the butter in the pot and allow it to melt completely. Turn your Ninja Foodi on to sauté mode and medium to medium-high heat.

#Chicken pot pie in ninja foodi how to

How to make the Ninja Foodi turkey pot pie Step 1: sauté the veggies

This can also be a creative way to add more color to your turkey pot pie. You can also use other all-purpose or tender potatoes like the red potato or purple potato. I like to use Yukon Gold potatoes in my pot pie because they are so tender and creamy and because they will not overpower the pie with a chewy chunk of starch.

#Chicken pot pie in ninja foodi skin

The skin on a Yukon Gold is fragile and tender, so you don’t need to worry about peeling the potato. They are favored for their buttery, nutty flavor and are much more tender than a Russet potato. Yukon Gold potatoes are an all-purpose potato.

#Chicken pot pie in ninja foodi full

I like my pot pie to be hearty and full of flavor, so this one is loaded! The staple behind any great pot pie recipe is the abundance of fresh vegetables.

Ingredients for the best turkey pot pie.