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Grilling thick pork chops
Grilling thick pork chops




grilling thick pork chops

  • After 4 – 5 minutes, open up the grill, and gently turn the pork chops over to sear the other side.
  • Close the lid and walk away – alright listen a bit for massive flame ups, but for the most part, you just want to let them sear.
  • Once you lay them down on the grill, leave them alone for 4 – 5 minutes.
  • That is going to sear the chops, giving them great flavor and nice grill marks

    grilling thick pork chops

    The first real key is to use a very hot grill.Coat the chops with olive oil, and take them out to the grill.Season the pork chops liberally with salt and pepper (and anything else you’d like) about 10 minutes before grilling.Pre-heat your grill over med-high heat for about 20 minutes.Take the pork chops out of the fridge, about 45 minute prior to cooking and allow them to come up to room temperature.If I have the time (6 hours to overnight) I like to brine my pork chops.If you’re using thinner, boneless chops, follow the same techniques just err to higher heat and faster cooking times.I prefer bone in chops, that are at least 1.5 inches thick.The chop should have a nice layer of fat along the edge. As always, make sure to buy a good quality pork chop.

    GRILLING THICK PORK CHOPS HOW TO

    Here you’ll find the basic techniques and strategies for grilling chops…and with a little practice, you’ll be grilling up perfect chops all summer - and maybe the winter too!! How to Grill Pork Chops So, a little patience, and a little practice is needed to get the pork chops grilled just perfectly. If you’re cooking thick pork chops, like I’m doing here, there’s also a fairly large fat layer (ironic since the meat is so lean) along the edge of the chop, and as that fat renders out on a grill, there’s often flame-ups that can burn the outside of the chop.






    Grilling thick pork chops